Restaurant Hotel Bischofshol Hannover
Our restaurant is well known and liked for its seasonally and regionally inspired cuisine.
For example our famous St. Martin's goose at Christmas time or delightful asparagus dishes at spring time. In addition to our regular “a la Carte”- menu we also offer seasonal menus throughout the year.
Wether the occasion is a company celebration, a wedding, a birthday or an anniversary - we offer enough
room to accommodate up to 160 persons. Our conference rooms are available for up to 80 persons.
Suggestions for menus and buffets can be received from our service personal or, if desired, by
email at any time.
If you would like to get additional information regarding our seminar and accommodation
packages, we would be pleased to answer your questions by email or phone.